We are a 501c3 nonprofit history museum presenting rural Maine and New England life though living history, hands on learning experiences and exhibition of material culture from the 1850-1920s at our museum village in Orrington/Holden (northeastern Maine).19th Century Curran Village, 372 Fields Pond Rd, PO Box 107, Orrington, ME 04474 and 70 Elm Street, PO Box 28, Newfield, Maine 04056, Tel. 207-205-4849, Email: thecurranhomestead@gmail.com
Monday, August 10, 2015
Sunday, August 9, 2015
19th Century Willowbrook Village's Agricultural Fair Weekend, August 15 & 16
19th Century Willowbrook Village’s Agricultural Fair Weekend, Aug. 15 & 16
Pie Making Contest Entrees Needed
It can be any kind of pie of your liking. Submit the pie to the Country Store between 10AM and 12NOON Saturday, AUGUST 15. The judging, based on appearance, crust, filling, and originality, will begin 12:30PM. Prizes will be awarded for First, Second and Third Prize.
Entrees of ART, Photography, and Vegetables and Fruits are sought. Your entry will be on display in the museum’s orientation room. Drop off for your entry begins Thursday, August 13, 10-5 and ends Sat., Aug. 15 at 11AM. Your entrees will be under lock and key and on view until Sun., Aug.16, 2PM when judging and prizes in each category will awarded and posted on our Facebook and on our website.
Further information can be sought by calling (207) 793-2784 during museum hours.
Pie Making Contest Entrees Needed
It can be any kind of pie of your liking. Submit the pie to the Country Store between 10AM and 12NOON Saturday, AUGUST 15. The judging, based on appearance, crust, filling, and originality, will begin 12:30PM. Prizes will be awarded for First, Second and Third Prize.
Entrees of ART, Photography, and Vegetables and Fruits are sought. Your entry will be on display in the museum’s orientation room. Drop off for your entry begins Thursday, August 13, 10-5 and ends Sat., Aug. 15 at 11AM. Your entrees will be under lock and key and on view until Sun., Aug.16, 2PM when judging and prizes in each category will awarded and posted on our Facebook and on our website.
Further information can be sought by calling (207) 793-2784 during museum hours.
Tuesday, August 4, 2015
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